Thierry Brouin at LVMH-owned Clos des Lambrays in Morey-St-Denis believes 2014 is a great vintage that may be overlooked after all the praise already being heaped on the Burgundy 2015 crop. It’s the best gift for wine-loving friends and family, and something they will enjoy all year long! Mildew was a constant threat throughout the summer so that a producer such as the Ch de Puligny-Montrachet had to treat the vines 13 times in 2016 – as opposed to seven times in 2017. Alcohol levels are around 13% naturally, although some producers added tiny amounts of sugar to the fermenting must to prolong the fermentation. If (much more admirably) buying wine to drink, investigate some of the up-and-coming appellations (listed below) and producers. Alongside the exuberance of 2015, the Burgundy 2016 vintage is cut from more traditional cloth. © Copyright 2020 Wine Spectator. Six-bottle cases have now become common. 2017, on the other hand, was more generous, bringing an above-average yield. The 2016 vintage will be remembered by the Burgundian vignerons – as a year of frost, mildew and devastation – but also a vintage with a quite happy ending. But, not least because the Burgundians fought off frost so successfully in 2017, as I explained in early November, the 2017 crop was unusually generous in Burgundy, so vignerons there are feeling confident enough of their income in 2019, when they will be selling the 2017s, to ask for only the most modest of price rises for their 2016s. 2016 Burgundy: Vintage Overview. Limited amounts of copper and sulphur are allowed even for organically grown vines, but many a vigneron would like to find more wholesome alternatives. Bad news, burgundy lovers: there is a serious shortage of wine. The fashionable, and soon-to-be-extended, Domaine Cécile Tremblay made just one barrel of Chambolle-Musigny, Feusselottes, instead of the usual seven. Burgundy: a 2019 vintage of quality but uncertainties on the volumes . Chambolle-Musigny and Marsannay were particularly badly hit. Available for delivery or collection. The wines are not massive. Cécile Tremblay is experimenting with seaweed extract. Some wineries later saw frost damage compounded by mildew, and subsequently there will be even smaller-than-usual quantities of wine in the worst hit areas. Louis-Michel Liger-Belair observed, ‘if there had been no frost we’d probably have picked on 1 September and ended up with a very different style of wine. Good news, burgundy lovers! An extremely mild winter gave way to a cooler than average March, although conditions eventually warmed up enough to allow for a typical budburst. And I had to intervene in the 2017 Burgundy vintage. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts The wines are not massive. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay. Liv-ex, the fine-wine price monitor, reported recently that interest in the wines of Burgundy, including from Chinese investors nowadays, boosted burgundy transactions to record levels last year, taking share from Bordeaux that for long completely dominated the fine-wine scene. In the end quality of the 2016 vintage proved better than expected and the 2017 harvest gave relatively abundant quantities – to erase the worst memories of the 2016 growing season. Wine used to be sold in cases of a dozen bottles. Luckily favourable weather from the end of June through to September ensured wines from the best addresses made excellent wines – but, be warned, quantities are miniscule; the smallest we’ve seen from many of our domaines in all It only takes moments—but it will help you drink better all year long. As we travelled over to Burgundy to taste the 2016 vintage from barrel, we were fully aware that the region had been badly hit by frost early in the year. ... 2016 a bad vintage? 2016 has produced already-charming but potentially long-lived reds with a winning combination of bright, fresh, burgundian, expressive fruit with good but not insistent acidity. On Tuesday 26 th April 2016, the winemakers of the Côte d’Or awoke to a beautiful yet terrifying sight. The vineyards saw severe frost and endless bouts of mildew, due to a horribly wet and humid Spring. A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided an engaging week of tasting and discussion. The distinctive characters of the region’s diverse terroirs, which can be occluded by over-ripeness in warm years, are articulately express… They are generally more classic and less weighty, and their intense fruit and fresh, high-pitched aromatic qualities should give them more early appeal than the … Many lesser cuvées have been enhanced by blending in smaller lots of superior wines. So, is 2016 a bad vintage? The red wines of 2014 have been eclipsed in the world’s eye by the exceptional success of the vintage for white burgundy. Mother Nature concocted all manner of meteorological woes. You may also decide to wait for the plentiful if apparently rather softer 2017s. The red wines are truly great: rich, powerful and statuesque but almost always underpinned by juicy acidity. Louis-Fabrice Latour's yields are down in 2016, but the maison's top wines are concentrated and focused. Burgundy 2016: vintage report Author: Adam Bruntlett. BURGUNDY VINTAGE OFFER 2016 The weather in 2016 was extreme. These generally possess a fresher, more classic feel in comparison to their 2015 forebears, while the very best will come close to matching those of ’14. Étienne de Montille trialled spraying vines with organic milk. April saw harrowing frosts with appellations throughout Burgundy suffering, although the worst hit … The economic theorists among you may be bemused by this state of affairs, but vignerons in Burgundy tend to price each vintage on the basis of the likely size of the next crop. However what nature took away on the one hand, it conspired to give back on the other. Current thinking is that it is a decent but variable vintage for white wines, but really quite exciting for the reds. 2016 Burgundy en Primeur – A year in which nature takes away with one hand, gives with the other. Flagship producers Comte de Vogüé and Armand Rousseau lost about two-thirds each of their respective great Grands Crus Le Musigny and Le Chambertin. The 2016 Burgundy Briefing Vintage Report is an in-depth assessment of the 2016 vintage on the Côte d’Or. As several of them pointed out, Michel Lafarge is nearly 90 and even he says 2016 is unique. The Comte de Liger-Belair used saltwater solution to dry out the fungus. But the best of them retain the tension that characterises the best white burgundy. It must therefore be extremely tempting for wine merchants specialising in burgundy to (continue to?) Low yields could affect the release dates for last year’s vintage. More good news: 2016 is a seriously delicious vintage. But the frost stopped vine development for three weeks, which delayed harvest so we picked well into September when the sun is much cooler and retains acidity in the grapes'. Wine Spectator senior editor Bruce Sanderson shares some top recommendations, along with scores for more than 150 potentially outstanding and classic wines, from the Côte de Nuits, Côte de Beaune and Chablis. Expand your palate in 2021 with these new reviews of diverse wines from California, France, …, Jump into winter with these new reviews of diverse Cabernet Sauvignons from California, …, To complement your holiday dinners and online toasts, our editors have picked these new …, New reviews of outstanding California Chardonnay, Pinot Noir, Merlot and more, Discover these new reviews of diverse Chardonnays from California, France, Italy and Chile, New reviews of Chardonnay, Sauvignon Blanc, Riesling and more from California and Washington. The whites do bear a resemblance to 2014 and 2010 – we are in the happy middle kingdom of stone- and orchard-fruit, rather than 2015’s ebullience or 2013’s citric pucker. This was a late-ripening vintage, post-frost delays having been compensated for during a fine summer. No, after the difficult six months the heat came and in late August there were days when the temperature went … The most striking difference between Burgundy’s 2016 and 2017 vintages is not immediately in their quality, but in their respective quantities…2016 was a year of scarcity, producing 20% less than the regional average. More good news: 2016 is a seriously delicious vintage. But how might this affect your choice between the two? Available by the case In Bond. Current thinking is that it is a decent but variable vintage for white wines, but really quite exciting for the reds. 2019 Burgundy prices could be higher than usual due to the vintage’s rarity. Puligny-Montrachet. As for the whites, picked much earlier than the reds, many of them look and smell rather riper and more opulent than some recent vintages have done at this stage, without much reductive ‘struck match’ character in evidence. Posted by Ashley Cummins | February 27, 2018 | Blog. This is one of the rare vintages that offers both quality and quantity. But three-bottle cases of 2016 burgundy are anticipated. The last really poor vintage in Burgundy: 1993: Very Good to Very Fine: Mature: Drink: Somewhat rustic and tannic wines – more refined than 1995: 1992: Good to Very Good: … However, global demand for the distinctly limited-edition wines of Burgundy is at an all-time high. Burgundy wine … Like all our guides, this was meant to have been a free article but... Or, view previous article: France's restaurants – a brighter future. Very few people were harvesting today, despite really beautiful – if much cooler – weather, at least there is some wind, so probably not much problem with rot after the rain of Saturday. The memory of the devastating April frost will recede as delightful, medium bodied reds with juicy cherry fruit and supple tannins spread welcome cheer. The 2016 vintage for Burgundy was difficult to say the least. Jacques Devauges at the neighbouring Clos de Tart was less concerned: ‘We’ve had a succession of small harvests coupled with high worldwide demand, so I’m not worried about the 2014s, which are full … She couldn’t muster the humidity or sufficiently low temperatures. It worked on one hectare but would be difficult to scale up for all of his 18 ha. He, incidentally, is recommending that those disappointed by the paucity of 2016s should look again at such 2014s as are still available. The winter had been good and the growers looked forward with confidence to the new season. The excellent 2016 vintage was a nightmare for them, running a gamut of emotions from depression to despair, then out the other side toward hope … But not all the news is bad. Certainly more Savile Row than Vivienne Westwood. WHITES (south to north, so generally with increasing acidity)Top Mâconnais such as Lafon’sMontagnyRullySantenaySt-Aubin (though these are no longer the bargains they once were)Auxey-DuressesSt-RomainHautes Côtes de BeauneBeauneVézelayPetit ChablisOr look at the excellent 2014s that are still available, REDS (south to north)Cru beaujolais (getting more and more serious and burgundian by the minute, but still great value)GivryMercureySantenayBeauneSavigny-lès-BeauneChorey-lès-BeauneLadoix-SerrignyHautes-Côtes de NuitsFixinMarsannay (although it was hit badly by frost in 2016). These last ones followed several harvests cut by the vagaries of climate including that, historically low, of 2016. Few could remember frosts so bad. ... Vintage 2016: Score 92: Drink Window Drink or hold: Description Charming, elegant wines, accessible yet with good structure; frost reduced yields in … The White Wines. We knew that losses due to frost were significant with the 2016 vintage allegedly representing around 50% of a ‘normal’ harvest. Plus, recommendations for when to drink the wines at their best. Pricing includes duty and VAT. Burgundy: a 2019 vintage of quality but uncertainties on the volumes . The 2015 vintage is an extraordinary one throughout the Côte d’Or. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. Devastating frost drastically reduced yields in many vineyards, yet quality is high for both Pinot Noir and Chardonnay; more than 150 potentially outstanding and classic wines rated. Read the full vintage report here. 2016: a year of scarcity. ... aimed at those who wish to keep informed about Burgundy’s latest vintage and its people. The vineyards were coated in a glistening white sheen. If that first taste of the 2016 Burgundy vintage really grabs your attention, count yourself lucky. Year 2014 Sarah Marsh 2019-03-29T15:11:27+00:00. No one I talked to could explain exactly why the frost devastated some parcels and spared others, but overall the message is clear: the 2016 vintage is tantalisingly rare. The famously difficult 2016 vintage in Burgundy, he writes in his annual overview of the wines of Domaine de la Romanee Conti (DRC), was “born out of tumult, even despair, at a terrible cost.” The heavens conspired against Burgundy, France that year. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. They may not be as immediately arresting as the reds but there is currently such a shortage of decent white burgundy that, as Jason Haynes of burgundy specialist Flint Wines puts it, ‘this vintage is not even going to touch the sides’. Vintage Charts… (Written in 2010 for version 1.0) I thought that you didn’t like vintage charts? See more filters. For him, 2016 is like 2010 in terms of its freshness but has a bit more body, crediting this to the (widespread in Burgundy) move to organic viticulture. The 2016 vintage was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. The result is that 2016 is one of the smallest harvests I have encountered in 25 years of buying en primeur Burgundy, both for white and red wines. They … Ex-cellar prices for vintage 2016, the vintage to be shown at countless UK merchants’ tastings in London next week, are more or less the same as last year. Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. In April 2016 when I visited Burgundy everything was fine and dandy. For the Côte d’Or and Chablis, the most significant climatic event of the season came shortly after … Our Buyer Adam Bruntlett details the 2016 growing conditions, and how Burgundy’s vignerons triumphed against the odds. I saw Florent Garaudet harvesting some … Many producers blended fruit from the first buds that had been spared by the frost with the produce of a second crop that tended to ripen later than the first. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. (Some producers in Puligny such as Jacques Carillon suggested that their vines, especially those in the north of the appellation, suffered less than those in Chassagne because of cloud cover on the early morning after the frost, so that buds that had been frozen were not burnt by the sun.). Lucky in the same way that winemakers in Burgundy consider themselves lucky. 2016 Vintage; 2017 Vintage; Briefings; Films; Burgundy Tastings; Blog; My Wine; Search for: Year 2014. Even chose the same day…” “So evil. Some of the more dramatic examples of crop loss I came across when visiting Burgundy last autumn: Lafarge, Roulot and Bernard Moreau in Chassagne Montrachet lost 65 to 70% of their 2016 crop. The economic theorists among you may be bemused by this state of affairs, but vignerons in Burgundy tend to price each vintage on the basis of the likely size of the next crop. 14 January 2018 Very many apologies. Here are some tips specific to the 2016 vintage. And there has been only a slight downward movement of sterling against the euro since UK merchants calculated their 2015 burgundy prices this time last year. Bad news, burgundy lovers: there is a serious shortage of wine. Some may argue that it is only fair compensation for the hell of deciding how to allocate the dramatically reduced quantities of 2016s they have at their disposal. And as the sun came out, its power was amplified by the frost that coated the buds, burning many to a shrivel. However, that's where normality came abruptly to a halt, and a tempestuous spring ensued. During Burgundy Week in London every January Justerini and Brooks usually host one of the widest ranges of Burgundy producers pouring their latest vintage. Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. The 2016 produced very digestible reds. A morning wander around Puligny was followed by a late afternoon walk around Gevrey. ‘I’ve never heard of Echezeaux freezing,’ Emmanuel Rouget told William Kelley, whose full Burgundy 2016 vintage report will be published online for Decanter Premium members soon.. There are two comprehensive vintage reports, one for red wine another for white, which follow a similar format. Burgundy 2016. The 2016 growing season was one of the most testing for many years. In the Côte de Nuits, Domaine de la Romanée-Conti used precisely half as many fermentation vats in 2016 as in 2017. 2019-10-02T19:16:20.849Z. Having spent several weeks tasting the vintage and talking to growers, our Burgundy Buyer Adam Bruntlett provides a full run-down of the 2018 growing season in the Côte d’Or. 1 February I thought you might be interested in specific evidence of how limited are allocations of this frost-shrunk vintage. By billn on October 02, 2016 #travels in burgundy 2016 #vintage 2016. The 2016 vintage (precocious thanks to a mild winter) was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. Wine Spectator senior editor Bruce Sanderson shares some top recommendations, along with scores for more than 150 potentially outstanding and classic wines, from the Côte de Nuits, Côte de Beaune and Chablis. Producers; Visits 2019; Visits 2018; Visits 2017; Visits 2016; Visits 2015; Producer Visits – all; Tasting notes. That said, given the run of … Learn more about 2016 White Burgundy Read more. In Burgundy by late November 2017 there was delight at how well the wines had developed in barrel, and also a certain revisionism about the much-lauded 2015 vintage made with so much more ease and obvious ripeness. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay.
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