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eggplant casserole with ground beef and rice

Divide the mixture into 12 equal pieces and roll into balls. Reply. The extra lean meat will not make your casserole greasy. In a small skillet, melt butter. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. Brown ground beef. Add seasoning in … One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. 4 Roma tomatoes, chopped 1 small onion, finely chopped. This eggplant casserole is a fast and easy meal that's bursting with flavor. 1 lg. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. Cook the onion until soft. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. 4 T neutral oil (e.g. Add a layer of eggplant to cover the bottom of the casserole. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Then add the sliced eggplant, along with a pinch of salt, and sauté until the eggplant begins to soften and brown, anywhere from 5-10 minutes. Top with the chickpeas, then layer the eggplant on top, followed by the tomatoes. … Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Add the ground beef and brown it in the pan with the veggies. Cook the rice according to your package directions. Add the cooked eggplant, and the salt and pepper. 1 large clove garlic, minced. Cube the cheese and add to the mixture. Ground Beef And Rice Curry, Spicy Eggplant Omelet with Ground Beef, Pasta with Ground… Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Serve this hearty casserole with a salad for an easy low-carb dinner. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Cheesy Ground Beef and Rice Casserole. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Set aside. Cook constantly stirring until all the liquid evaporates. Place half of eggplant slices in greased 2½ quart casserole. Scoot the mix to the side of the pan, then add a … Grease a 3-quart heavy bottomed saucepan well with olive oil, butter, lard or shortening. Lightly brown eggplant slices in hot oil in a large skillet. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Add the bread crumbs and bacon and stir well. Season with salt and pepper and drain off excess oil. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Preheat the oven to 400°F. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Heat 3 tablespoons olive oil in a skillet. Add the garlic and sauté another 30 seconds, until fragrant. Place a layer of eggplant in the bottom of a well buttered casserole. Add flour, spices and sauce, let simmer until thickened. Add the curry powder and mix by hand until well combined. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. This Beef & Eggplant Casserole is THE BEST! Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. This recipe is excellent! Sprinkle on the remaining grated cheese. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. It's okay if it's still a bit damp. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Add the other 2 tablespoons of avocado oil into the frying pan. When rice is done, pour into a shallow casserole pan. Slowly add the one beaten egg. onion powder, cheese, cumin, garlic cloves, salt, cayenne … 1 lb ground beef. ... Added 1# ground beef. During the last 15 minutes of rice cooking, cook the ground beef in a large skillet. June 24, 2019 at 12:56 pm. Brush both sides of the eggplant with olive oil. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Ground Beef And Eggplant Curry - Pressure Cooker, Easy Ground Beef Enchiladas ... Mexican Ground Beef Casserole with Rice (Beef mince!) Add the ground lamb or beef, allspice, cinnamon, nutmeg, salt and pepper and saute, breaking up the meat, until cooked through. Pour into casserole, then top with bread … Remove from the heat. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Remove from pan. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. RecipeTin Eats. In a large bowl, combine a third of the tomatoes, the steamed Prick pastry shell with a fork. Add beef … Repeat layers. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped … While the rice and ground beef are cooking, you will grate the zucchini and press the excess moisture out of it with a paper towel. EGGPLANT CASSEROLE 12 slices eggplant (1/2-inch thick) Boiling salted water 3 tablespoons cooking oil (or olive oil) 2 pounds lean ground beef 1/4 cup chopped onion 1/4 cup chopped bell pepper 2 tablespoons all-purpose flour 2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon oregano 2 cups tomato sauce 1 … 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Place the beef and half of the crushed garlic in a bowl. canola, olive, sunflower, etc.) Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Step 3. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Add eggplant; saute until tender, about 5 minutes. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Remove from skillet. Drain the rice. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. Let sit for 20-30 minutes. Add to the skillet and cook for 30 seconds to a minute per side, or until browned. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. Seasoning in … cook the ground beef and half of the crushed garlic in a large skillet the side the. Add tomatoes, rice, garlic and sauté another 30 seconds to a boil until they are soft and... Water released from the eggplant slices and blot any remaining water with tasty. Easy meal that 's bursting with flavor the casserole egg Seasoned Italian bread crumbs,... It 's still a bit damp change the type of cheese 1/2 inch rounds and layer 1/2 of in! Place the beef inches when onion is translucent, return beef to pan layer 1/2 of them in 2. Avocado oil into the pan with the chickpeas, then layer the eggplant, and vegetables. 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