The ham’s internal temperature should reach 150 degrees Fahrenheit. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Cook about 25 minutes per lb. Place the bone-in ham on a rack in a shallow roasting pan. wikiHow's. While ham is cooking, mix the glaze. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Boneless Uncut Ham Cooking Suggestions. This will help maintain moisture and keep your meat from drying out. Rinse the country ham to remove some of the salty taste. Place the pot in the refrigerator. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We actually set ours up to dry in the kitchen on drying racks with a fan. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Country hams can be found whole … Bring water to 190°F (simmering, not boiling). Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. The easiest way to fix salty ham … % of people told us that this article helped them. Thanks to all authors for creating a page that has been read 35,154 times. By signing up you are agreeing to receive emails according to our privacy policy. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. The quicker you rinse, the saltier the ham will be. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill the pan with cold water so that 3/4 of the ham is under the water. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Stash the cooler in the bushes. Place ham in cooler and cover with clean water. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Put it in a dish of milk for 15 minutes to desalinate. If it's summer, throw in some ice. Skim the salty fat that rises to the top as the kettle simmers. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Enough to cover ham slices. deep cuts in a diamond pattern. Last Updated: November 20, 2020 You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. Add ham and bring to a low boil for about five minutes, uncovered. (We rinse ours for about five minutes – we like salty ham!) Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Drain the ham drippings while it heats. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instead, read on to find out what type of ham will work best for you. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Estimate about 10 minutes in the oven per pound. Preheat oven to 325º. Canned hams have especially high sodium levels. © 2020 Discovery or its subsidiaries and affiliates. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Don’t Forget to Pin How to Cook Country Ham Slices. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Editor’s Tip: Why score the ham? During the processing of ham, large amounts of salt are used to cure the meat. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. Broiling a ham steak is the perfect solution. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. If it's freezing out, keep the cooler inside. Remove the juices from the inner pot. Changing the way you prepare the ham reduces the salty … Include your email address to get a message when this question is answered. or until 163°F internal temperature. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Dilute with Unsalted Stock, Milk or Water. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … How to Cook Country Ham Slices. An overly salty ham can thwart your plans for the perfect dinner. Stream your favorite Discovery shows all in one spot starting on January 4. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. This article has been viewed 35,154 times. We like to have ham and grits on the weekend. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. If so, should I put anything in the water? Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. After the ham has been rinsed to your liking, blot the ham dry. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Before we get into particulars, let’s sort out what cut of meat a ham is. The coke adds a bit of sweetness to the ham. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. You’ll still end up with the perfect ham that tastes amazing. Naturally release the pressure for at least 15 minutes. But make sure you keep the hock, it's the best friend collard greens ever had.). Use ¼ cup of thin liquid. (If this idea makes you eye your first aid kit, ask your butcher to do it. Using a sharp knife, score the surface of the ham with 1/4-in. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. When the oven is hot, place the ham, still covered in foil, into the oven. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Boneless Spiral Sliced Ham Cooking Suggestions For best results, baste the ham halfway through heating it. Set the Foodi to Pressure Cook high for 10 minutes. After 12 hours take the ham out of the refrigerator and drain all of the water out. Apricot Ham Glaze. References. Set aside. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Fry cooked country ham by slicing into 1/4-inch thick pieces. Roast for 30 minutes. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Place ham on a roasting rack set in a roasting pan and diagonally score. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Cover with a lid. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This will help maintain moisture and keep your meat from drying out. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Add preserves, brown sugar and apple cider vinegar and mix well. Continue to boil for 30-60 minutes. Should I soak it first? Add unsalted soup stock. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. You can also drizzle honey on sliced pieces of ham before serving it. Pressure cook on HIGH for 3 minutes per pound. Bring to a boil. It all depends how salty you like your ham. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. All rights reserved. If you put your ham on a grill you will want to cook it indirectly at a low temperature. wikiHow is where trusted research and expert knowledge come together. Add pickle juice if you've got it and tent completely with heavy-duty foil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"