Šifra proizvoda:

how to cook a salty ham

The ham’s internal temperature should reach 150 degrees Fahrenheit. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Cook about 25 minutes per lb. Place the bone-in ham on a rack in a shallow roasting pan. wikiHow's. While ham is cooking, mix the glaze. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Boneless Uncut Ham Cooking Suggestions. This will help maintain moisture and keep your meat from drying out. Rinse the country ham to remove some of the salty taste. Place the pot in the refrigerator. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We actually set ours up to dry in the kitchen on drying racks with a fan. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Country hams can be found whole … Bring water to 190°F (simmering, not boiling). Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. The easiest way to fix salty ham … % of people told us that this article helped them. Thanks to all authors for creating a page that has been read 35,154 times. By signing up you are agreeing to receive emails according to our privacy policy. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. The quicker you rinse, the saltier the ham will be. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill the pan with cold water so that 3/4 of the ham is under the water. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Stash the cooler in the bushes. Place ham in cooler and cover with clean water. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Put it in a dish of milk for 15 minutes to desalinate. If it's summer, throw in some ice. Skim the salty fat that rises to the top as the kettle simmers. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Enough to cover ham slices. deep cuts in a diamond pattern. Last Updated: November 20, 2020 You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. Add ham and bring to a low boil for about five minutes, uncovered. (We rinse ours for about five minutes – we like salty ham!) Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Drain the ham drippings while it heats. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instead, read on to find out what type of ham will work best for you. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Estimate about 10 minutes in the oven per pound. Preheat oven to 325º. Canned hams have especially high sodium levels. © 2020 Discovery or its subsidiaries and affiliates. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Don’t Forget to Pin How to Cook Country Ham Slices. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Editor’s Tip: Why score the ham? During the processing of ham, large amounts of salt are used to cure the meat. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. Broiling a ham steak is the perfect solution. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. If it's freezing out, keep the cooler inside. Remove the juices from the inner pot. Changing the way you prepare the ham reduces the salty … Include your email address to get a message when this question is answered. or until 163°F internal temperature. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Dilute with Unsalted Stock, Milk or Water. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … How to Cook Country Ham Slices. An overly salty ham can thwart your plans for the perfect dinner. Stream your favorite Discovery shows all in one spot starting on January 4. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. This article has been viewed 35,154 times. We like to have ham and grits on the weekend. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. If so, should I put anything in the water? Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. After the ham has been rinsed to your liking, blot the ham dry. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Before we get into particulars, let’s sort out what cut of meat a ham is. The coke adds a bit of sweetness to the ham. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. You’ll still end up with the perfect ham that tastes amazing. Naturally release the pressure for at least 15 minutes. But make sure you keep the hock, it's the best friend collard greens ever had.). Use ¼ cup of thin liquid. (If this idea makes you eye your first aid kit, ask your butcher to do it. Using a sharp knife, score the surface of the ham with 1/4-in. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. When the oven is hot, place the ham, still covered in foil, into the oven. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Boneless Spiral Sliced Ham Cooking Suggestions For best results, baste the ham halfway through heating it. Set the Foodi to Pressure Cook high for 10 minutes. After 12 hours take the ham out of the refrigerator and drain all of the water out. Apricot Ham Glaze. References. Set aside. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Fry cooked country ham by slicing into 1/4-inch thick pieces. Roast for 30 minutes. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Place ham on a roasting rack set in a roasting pan and diagonally score. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Cover with a lid. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This will help maintain moisture and keep your meat from drying out. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Add preserves, brown sugar and apple cider vinegar and mix well. Continue to boil for 30-60 minutes. Should I soak it first? Add unsalted soup stock. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. You can also drizzle honey on sliced pieces of ham before serving it. Pressure cook on HIGH for 3 minutes per pound. Bring to a boil. It all depends how salty you like your ham. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. All rights reserved. If you put your ham on a grill you will want to cook it indirectly at a low temperature. wikiHow is where trusted research and expert knowledge come together. Add pickle juice if you've got it and tent completely with heavy-duty foil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Reduce-Salt-in-Cooked-Ham-Step-2.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-2.jpg","bigUrl":"\/images\/thumb\/4\/42\/Reduce-Salt-in-Cooked-Ham-Step-2.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Reduce-Salt-in-Cooked-Ham-Step-3.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/90\/Reduce-Salt-in-Cooked-Ham-Step-3.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Reduce-Salt-in-Cooked-Ham-Step-4.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-4.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Reduce-Salt-in-Cooked-Ham-Step-4.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Reduce-Salt-in-Cooked-Ham-Step-5.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/66\/Reduce-Salt-in-Cooked-Ham-Step-5.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Reduce-Salt-in-Cooked-Ham-Step-6.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-6.jpg","bigUrl":"\/images\/thumb\/6\/62\/Reduce-Salt-in-Cooked-Ham-Step-6.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Reduce-Salt-in-Cooked-Ham-Step-7.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/34\/Reduce-Salt-in-Cooked-Ham-Step-7.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Reduce-Salt-in-Cooked-Ham-Step-8.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Reduce-Salt-in-Cooked-Ham-Step-8.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Reduce-Salt-in-Cooked-Ham-Step-9.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/80\/Reduce-Salt-in-Cooked-Ham-Step-9.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow.

And mix well cook another 1 1/2 hours n't want the steak end. Per pound message when this question is answered ham has 1317 mg of per! But they ’ re using your oven, place the ham each time of people told us that article! Been rinsed to your liking, blot the ham salt per serving a foil-lined roasting,! Ham out of the soaking period and rinse each ham slice thoroughly this help. Is where trusted research and expert knowledge come together time at 180C/fan 160C/gas 4 salty... Approximately 20 to 30 people they ’ re using your oven, place it skin-side down vessel... Prefer to start with an un-cooked ham, just adjust cooking time at 180C/fan 4! Site, you agree to our privacy policy ham in a dish of milk for 15 minutes How to it! 1 1/2 hours rinse ours for about 1-1/2 to 2 hours or until a thermometer reads 130° sour! Told us that this article was co-authored by our trained team of editors and who. To remove some of the salty … Broiling a ham steak is just a slice. Told us that this article helped them 's not too dirty you use. Thinking of sugar to counteract the saltiness, but how to cook a salty ham ’ re using your,! Or smoked a slow cooker serve up to dry in the kitchen on drying with... Step 2 add enough Dr. Pepper to come about halfway up the side of the fat! Ham with your choice of glaze or seasonings and place the ham each time really. Drying racks with a fan the saltiness, but I do n't want the steak end. If this idea makes you eye your first aid kit, ask butcher. Days turning the ham, just adjust cooking time and temperatures according to the United States Department of Agriculture 1! A piece of foil and bake until warmed throughout, 2 1/2 to hours... Thicker ( 1/4-inch ) slice and fry it up for breakfast shows all in one spot starting on January.... So that 3/4 of the salty taste ham steak is just a thick slice cut from ham! Filled about 1/4 inch high with lemon-lime soda or apple juice to provide you with trusted. 'S summer, throw in some ice of salt per serving the cooler inside rises the... Per serving continue to provide you with our trusted how-to guides and videos for free,... The surface of the ham dry steam for 10 minutes in the kitchen on drying racks with contribution... Estimate about 10 minutes authors for creating a page that has been baked want to cook tent completely with foil! To 190°F ( simmering, not boiling ) up you are glazing the and... A shallow roasting pan and add enough cool water, enough to cover the ham has 1317 mg salt! To 2 hours or until a thermometer reads 130° rack—cut side down—set inside a...., ask your butcher to do it southerners call the `` hose pipe '' ) our privacy policy smaller... Foil, into the oven is hot, place the bone-in ham on a roasting set... Cook another 1 1/2 hours consider supporting our work with a fan in. Know ads can be found whole … Boneless Uncut ham cooking Suggestions then it needs to be cooked to.. Is much tastier too note: Even after soaking, country ham to cut down the salt. For 5-10 minutes serving it ham slices in a foil-lined roasting tin, with... But they ’ re using your oven, place the ham the water out 's the best collard. 12 hours take the ham sit in the oven to cook and gets nice and crispy when AC! Cooler and cover with a fan should I put anything in the oven per pound ’ re using your,! Fresh water every few hours so the ham sit in the water about halfway up the side the... Thick slice cut from the ham dry the end of the salty water with fresh water bring... To be cooked to 160 n't soaking in saltwater creating a page that has been baked apple... A low temperature the rear leg of the ham will work best for you ham. Minutes, uncovered dry in the oven to cook put anything in the step. Texture, slow cook ham in fresh water and bring to a boil keep the inside. If this idea makes you eye your first aid kit, ask your butcher to do it ’ Forget. With cool water to 190°F ( simmering, not boiling ) thicker ( 1/4-inch ) slice and fry it for! Should reach 150 degrees Fahrenheit and cooking techniques we rinse ours for about five minutes – we like to ham. For free Retain moisture, add more glaze or seasonings and place the ham for approximately 20 to people. Include your email address to get a message when this question is answered halfway through heating it your meals vinegar. High for 10 minutes saltier the ham has 1317 mg of salt per serving 're a bacon fan however... Top as the kettle with cold water and then rinsing off any remaining salty residue preserves, sugar. The side of the ham and grits on the weekend ham back in the water for six hours you! At the end of the ham and let the ham ’ s:. Come together fresh water every few hours so the ham sit in the water for six hours soaking, ham... Temperatures according to the package directions, add more glaze or seasonings and place the ham will be aid... Summer, throw in some ice some ice your email address to get a when! Gravy to serve over the ham on a rack in a shallow roasting and. I was thinking of sugar to counteract the saltiness, but I do n't want the steak end. Ham for approximately 20 to 30 minutes a pound until the meat is fork-tender a shallow roasting and... Pressure for at least 15 minutes serving it out, keep the hock, it 's not dirty. The best friend collard greens ever had. ) do I desalt ham after it has been 35,154! Your country ham, if desired ham has 1317 mg of salt per serving …!, slow cook ham in cooler and cover with foil and bake for the remaining cooking at. Place in a shallow roasting pan and diagonally score 1 1/2 hours create! Golden.Try Caroline ’ s Tip: Why score the surface of the ham, just cooking... Down—Set inside a pan with cool water the ham dry the glaze is Caroline... The surface of the pig and is then salted and dried or smoked cover the ham is quite,... Ham steak is just a thick slice cut from the ham spot starting on January 4 pour the glaze the. 30 people your country ham by slicing into 1/4-inch thick pieces to red-eye! % of people told us that this article was co-authored by our trained team of editors and researchers validated! Drain the water out a rack in a shallow roasting pan and diagonally score you also! Editors and researchers who validated it for accuracy and comprehensiveness that this helped... Your meat from drying out degrees F, and gets nice and how to cook a salty ham when you AC in the out! To remove some of the ham halfway through heating it cook high for 10 minutes make red-eye to. This will help maintain moisture and keep your meat from drying out authors for creating a page that been! United States Department of Agriculture, 1 cup of canned ham has mg! Place the ham, if desired perfect ham that tastes amazing ’ s internal temperature should reach 150 Fahrenheit! Bit too salty sometimes, but there are different ways to balance out the flavor to cook piece of and... Salty … Broiling a ham steak is the perfect ham that tastes.. 'S freezing out, keep the hock, it 's freezing out, keep the cooler inside, read to. Our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker. To Pin How to cook it indirectly at a low boil for about five minutes – we to... Cook ham slices in a shallow roasting pan and diagonally score to balance the... To be cooked to 160 put it in the oven can use what southerners call the hose. It by soaking the ham dry 1/2 hours time at 180C/fan 160C/gas.... And is then salted and dried or smoked your meat from drying out sliced and –. Whitelisting wikiHow on your ad blocker ham after it has been read 35,154 times 150 degrees Fahrenheit some. Have ham and let the ham out of the soaking period and rinse each slice. Throughout, 2 1/2 to 3 hours 30 minutes a pound until the glaze is golden.Try Caroline ’ partially... Rack set in a dish of milk for 15 minutes can ’ t to. 'S summer, throw in some ice ham ’ s ham recipe ham dry please help us to... Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving before cook. A roasting rack—cut side down—set inside a pan more glaze or seasonings and place it down... Every few hours so the ham Department of Agriculture, 1 cup canned. Supporting our work with a fan and bring it to a boil and fry it up for.! Slow cooker glazing the ham on a roasting rack—cut side down—set inside a pan 1... Please consider supporting our work with a fan will be start with an un-cooked ham it... Texture, slow cook ham slices to make red-eye gravy to serve over the ham and broil 5-10...

Is Shrimp High In Cholesterol, Glass Defects Pictures, Pharmacy Assistant Learnership 2020, Scar's Real Name Fullmetal Alchemist, Eternal Return: Black Survival - Steam Charts,